Posts Tagged ‘gluten-free’

Gluten-Free Snickdoodle Recipe

Saturday, December 24th, 2011

 

 

 

 

 

 

 

 

 

 

 

 

Happy Holidays everyone! Well it is that time of year when we are tempted beyond belief to go against our better judgment and indulge in sweets and goodies of all kinds—many of which are not gluten free. For many this means suffering through a host of unwanted side effects! Symptoms from gluten intolerance can range from upset stomach, indigestion, hives and for some the symptoms can be much more serious. (more…)

Yummy: Coco-Chaco-Chia Pudding

Thursday, September 8th, 2011



Aloha everyone, I have been experimenting in my kitchen again and you know what that means…. a new, awesome recipe for you to try!

Well I just finished reading this great book, “Born to Run” by Christopher McDougall and I am now super hyped on barefoot running and eating chia seeds. (more…)

Are you Gluten Intolerant?

Monday, January 24th, 2011

I caught a glimpse of a segment on Good Morning America about gluten intolerance. 1 out of 7 people have some form of intolerance even as severe as Celiac disease, most not even knowing it. The segment featured Elizabeth Hasselbeck, author of The GFree Diet. She talks about symptoms such as stomach pain, and fatigue, to migraine’s and the inability to conceive. Gluten is found most commonly in products using wheat, barley, and rye. It can also be hidden in marinates, gravies, and soy sauce. To learn more check out GFree.com or pop into healthy hut and see the great assortment of products that are gluten free.

We get fresh delivery’s from Island Sol Bakery our favorite local gluten free bakery.

Pamela’s products offer a wide variety of gluten free alternatives for baking.  Brownies, pancakes, cookies, and even have some pre-baked goodies in the cookie isle.

Edward & sons, and Rudi’s also offfer gluten free lines from breads to crackers we got what you need to be gluten free!

See you in Kilauea – Ipo

Gluten-Free Groceries A Plenty…

Sunday, May 2nd, 2010

What is gluten?  Gluten is a special type of protein commonly found in rye, wheat (including spelt and kamut) and barley.  People are increasingly discovering a sensitivity to it.  Systems can include low energy, fatigue, brain fog, skin rashes, numbness in the extremities, fibromyalgia, muscle and joint pain — even problems with coordination.  And the list goes on. (more…)

Monique and Hailey at the trade show

Sunday, December 6th, 2009

It was a grueling couple of days for Monique and Hailey as they busied themselves walking the sales floor, sampling products, networking and shopping for great deals.  They found themselves surrounded by hundreds of people who spoke their language:  organic, non-gmo, gluten-free, eco-friendly, family owned business.  These words rolled off the tongues of people as if they were singing a melody that would create a world full of nutritous food and great zesty flavors!

Well, by golly, I think we have.  This great selection of wholesome goodness is due to begin arrival this Wednesday and it will continue to roll in all month.

Keep a look out for Kinnikinnick tasty gluten-free chocolate donuts, So delicious creamy coconut creamer, Pamela’s decadent New York cheesecake, Spectrum’s multi-use coconut skillet spray, Kettle chips zesty cheddar and sour cream krinkles, Zico electrolyte coconut water in passionfruit and mango flavors 32oz,  Go Raw chips in assorted flavors of coconut, chocolate, ginger and spirulina.  There is a lot more, it will be worth your while to stop in and check out the deals!