Archive for the ‘Happenings’ Category

We Are Cutting Prices by 10%!

Sunday, January 22nd, 2012

Gluten-Free Snickdoodle Recipe

Saturday, December 24th, 2011

 

 

 

 

 

 

 

 

 

 

 

 

Happy Holidays everyone! Well it is that time of year when we are tempted beyond belief to go against our better judgment and indulge in sweets and goodies of all kinds—many of which are not gluten free. For many this means suffering through a host of unwanted side effects! Symptoms from gluten intolerance can range from upset stomach, indigestion, hives and for some the symptoms can be much more serious. (more…)

Teen Beauty Queen for Health!

Saturday, December 3rd, 2011

Please show your support for Tiera Matara, Miss Teen Kapa‘a 2012, who will be competing today in the Miss Hawai‘i Teen Beauty USA!

Tiera is an advocate for healthy lifestyle and organic foods. She has a passion for helping influence others to take control of their health and she is spreading that message today at her pageant! Healthy Hut is one of Tiera’s many sponsors and she is a supporter of Healthy Hut too!

We at Healthy Hut wish Tiera the best of luck! Please go to her facebook page  to show your support! You can also learn more about her by reading her blog. Aloha, and see you all at “The Hut”!

Thanksgiving: Purple Sweet Potaoes

Thursday, November 10th, 2011

Aloha all,

In honor of Thanksgiving I would like to share with you my simple and delicious sweet potato recipe. This recipe uses Okinawa purple sweet potatoes, ginger, cinnamon and coconut milk to give it a sweet and creamy consistency—perfect for Thanksgiving, or anytime. (more…)

Yummy: Coco-Chaco-Chia Pudding

Thursday, September 8th, 2011



Aloha everyone, I have been experimenting in my kitchen again and you know what that means…. a new, awesome recipe for you to try!

Well I just finished reading this great book, “Born to Run” by Christopher McDougall and I am now super hyped on barefoot running and eating chia seeds. (more…)

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Monday, July 25th, 2011

“Natural” Label on Genetically Engineered Products
With consumer interest in how food is produced on the rise, many food companies are now selling new lines of “natural” products—often priced unjustifiably higher than conventionally produced foods and only slightly lower than certified organic products. These purportedly “natural” products often mislead consumers about healthy food choices. (more…)

Retreat in Southern India

Friday, July 22nd, 2011

 

After a break neck 14-day tour  around the Rajastan state of  India, we headed south to   Philipkutty’s Farm on a small tranquil island on the southwestern coast .

The island is surrounded by the  Vembanad Lake  in the state of Kerala.   Canals, streams, marshes and flooded rice patties are  intricately tied into the 80-square-acre  lake and make up what Keralites call the Backwaters. (more…)

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Wednesday, July 20th, 2011



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An Urgent Appeal

#285, July 14, 2011

Dear Friend of the Organic Consumers Association,

I'm writing you today to ask for help. This is only the second time in 13 years that OCA has had to put out an emergency fundraising appeal. OCA needs to step up our efforts to label genetically engineered foods and fight Monsanto, to preserve strict organic standards and expand the organic market, and to reverse global warming before it's too late, but we don't have the financial means to do so. Strategic staff and campaign efforts are in jeopardy. Last summer, we had to temporarily lay off staff and slash our already modest salaries. Right now, we are facing a similar financial crunch. We need to raise $75,000 from our subscribers over the next two weeks.

The good news is that OCA and our allies are on the verge of launching the largest grassroots effort in our history. For those of us who were born into the Monsanto crime scene, who have never known a world uncontaminated with its chemicals, for those who have constantly been threatened with unlabeled Frankenfoods, we have reached a turning point. Our health, our lives, and our future depend upon putting an end to Monsanto's poisons, its seeds of destruction, its killing fields, its climate-destabilizing crops, and its factory farms.

Monsanto has used its vast resources to buy off state legislators, Congress, and the White House with campaign contributions. Monsanto's lobbying dollars have been used to send its lawyers and scientists through the revolving door into jobs as government regulators. Monsanto's financial power has infiltrated state and federal governments, along with trade associations, universities, research institutions, philanthropic organizations, and media outlets.

But there are two things Monsanto's money can't buy: Our trust, and our votes.

OCA's Millions Against Monsanto campaign is launching a nationwide multi-year effort to let voters decide whether we need labels on foods produced with genetically modified organisms. We want to get GMO labels on the ballot in all of the 24 states that allow the ballot initiative process.

The very encouraging news is that our organic food and farming revolution is growing steadily. OCA and our allies have managed to beat back most of corporate agribusiness' attempts to degrade organic standards, including a recent misguided attempt by large organic companies to accept "coexistence" with Monsanto. We have also recently put an end to factory farm dairy feedlots calling their products organic and are well on our way to eliminating organic labeling fraud in the body care sector.

Consciousness is rising, but our public health, food, and climate crisis is metastasizing into a full-blown disaster. Monsanto and Food Inc. are increasing their stranglehold over the future of food and farming, apparently hell-bent on dragging us, along with the planet's life support systems, over the cliff with them.

Please help us raise $75,000 as soon as possible. Last week, in response to our emergency appeal for funds, Organic Bytes readers sent us over $20,000 in donations. This week a generous subscriber from Pennsylvania has offered to match the first five thousand dollars of donations from our network members.

So please: click here to make an online donation.

Thank you for your support. Together we're going to build a sustainable, organic future for our children, our grandchildren, and ourselves.

Regards and Solidarity,

Ronnie Cummins,
Co-Founder and National Director, Organic Consumers Association

 
 
 

Donate to the OCA meterOrganic Consumers Association's summer fundraising drive has raised $20,000 to date. Help us reach our goal, and let our voices be heard!

 
 
 

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Yummy Thai Peanut Kelp Noodles & Veggies

Monday, July 11th, 2011

Pad Thai is one of my favorite dishes. I just love the savory peanut taste with fresh organic veggies and noodles. Kelp noodles are a new and amazing raw food that I was recently turned on to. Made with mineral-rich sea kelp, they are clear, crisp and just six calories per serving. I am not one to count calories, but that is definitely amazing! (more…)

Are you Gluten Intolerant?

Monday, January 24th, 2011

I caught a glimpse of a segment on Good Morning America about gluten intolerance. 1 out of 7 people have some form of intolerance even as severe as Celiac disease, most not even knowing it. The segment featured Elizabeth Hasselbeck, author of The GFree Diet. She talks about symptoms such as stomach pain, and fatigue, to migraine’s and the inability to conceive. Gluten is found most commonly in products using wheat, barley, and rye. It can also be hidden in marinates, gravies, and soy sauce. To learn more check out GFree.com or pop into healthy hut and see the great assortment of products that are gluten free.

We get fresh delivery’s from Island Sol Bakery our favorite local gluten free bakery.

Pamela’s products offer a wide variety of gluten free alternatives for baking.  Brownies, pancakes, cookies, and even have some pre-baked goodies in the cookie isle.

Edward & sons, and Rudi’s also offfer gluten free lines from breads to crackers we got what you need to be gluten free!

See you in Kilauea – Ipo