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Powerhouse Creamery: Kaua‘i ice cream now available at Healthy Hut

Powerhouse Creamery, Made on Kauai

Sparrow serves ice cream at a farmer's market on Kauai.

If you are a fan of local food and coconut milk ice cream then you are in for a treat! We are now bringing in more of Powerhouse Creamery’s delicious ice creams including a dairy-free coconut variety that can hold its own against the other popular brands in the emerging coconut ice cream market. Read the rest of the post »


Toxic Cosmetics: Yuck!!

Various cosmetic products can contain harmful chemicals

When buying everyday products such as shampoo, deodorant and lotion, few of us ever consider just how dangerous many of these products can be to our long-term health. More people are getting cancer these days and many more are having fertility issues. As I have learned from Doctor John R. Lee, author of “What your Doctor Won’t Tell You About Premenopause,” hormone imbalances—due in large part to the harmful chemicals we are regularly exposed to—are the main cause of both infertility and cancers of all kinds.  Read the rest of the post »


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“Natural” Label on Genetically Engineered Products
With consumer interest in how food is produced on the rise, many food companies are now selling new lines of “natural” products—often priced unjustifiably higher than conventionally produced foods and only slightly lower than certified organic products. These purportedly “natural” products often mislead consumers about healthy food choices. Read the rest of the post »


Retreat in Southern India

 

After a break neck 14-day tour  around the Rajastan state of  India, we headed south to   Philipkutty’s Farm on a small tranquil island on the southwestern coast .

The island is surrounded by the  Vembanad Lake  in the state of Kerala.   Canals, streams, marshes and flooded rice patties are  intricately tied into the 80-square-acre  lake and make up what Keralites call the Backwaters. Read the rest of the post »


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An Urgent Appeal

#285, July 14, 2011

Dear Friend of the Organic Consumers Association,

I'm writing you today to ask for help. This is only the second time in 13 years that OCA has had to put out an emergency fundraising appeal. OCA needs to step up our efforts to label genetically engineered foods and fight Monsanto, to preserve strict organic standards and expand the organic market, and to reverse global warming before it's too late, but we don't have the financial means to do so. Strategic staff and campaign efforts are in jeopardy. Last summer, we had to temporarily lay off staff and slash our already modest salaries. Right now, we are facing a similar financial crunch. We need to raise $75,000 from our subscribers over the next two weeks.

The good news is that OCA and our allies are on the verge of launching the largest grassroots effort in our history. For those of us who were born into the Monsanto crime scene, who have never known a world uncontaminated with its chemicals, for those who have constantly been threatened with unlabeled Frankenfoods, we have reached a turning point. Our health, our lives, and our future depend upon putting an end to Monsanto's poisons, its seeds of destruction, its killing fields, its climate-destabilizing crops, and its factory farms.

Monsanto has used its vast resources to buy off state legislators, Congress, and the White House with campaign contributions. Monsanto's lobbying dollars have been used to send its lawyers and scientists through the revolving door into jobs as government regulators. Monsanto's financial power has infiltrated state and federal governments, along with trade associations, universities, research institutions, philanthropic organizations, and media outlets.

But there are two things Monsanto's money can't buy: Our trust, and our votes.

OCA's Millions Against Monsanto campaign is launching a nationwide multi-year effort to let voters decide whether we need labels on foods produced with genetically modified organisms. We want to get GMO labels on the ballot in all of the 24 states that allow the ballot initiative process.

The very encouraging news is that our organic food and farming revolution is growing steadily. OCA and our allies have managed to beat back most of corporate agribusiness' attempts to degrade organic standards, including a recent misguided attempt by large organic companies to accept "coexistence" with Monsanto. We have also recently put an end to factory farm dairy feedlots calling their products organic and are well on our way to eliminating organic labeling fraud in the body care sector.

Consciousness is rising, but our public health, food, and climate crisis is metastasizing into a full-blown disaster. Monsanto and Food Inc. are increasing their stranglehold over the future of food and farming, apparently hell-bent on dragging us, along with the planet's life support systems, over the cliff with them.

Please help us raise $75,000 as soon as possible. Last week, in response to our emergency appeal for funds, Organic Bytes readers sent us over $20,000 in donations. This week a generous subscriber from Pennsylvania has offered to match the first five thousand dollars of donations from our network members.

So please: click here to make an online donation.

Thank you for your support. Together we're going to build a sustainable, organic future for our children, our grandchildren, and ourselves.

Regards and Solidarity,

Ronnie Cummins,
Co-Founder and National Director, Organic Consumers Association

 
 
 

Donate to the OCA meterOrganic Consumers Association's summer fundraising drive has raised $20,000 to date. Help us reach our goal, and let our voices be heard!

 
 
 

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Yummy Thai Peanut Kelp Noodles & Veggies

Pad Thai is one of my favorite dishes. I just love the savory peanut taste with fresh organic veggies and noodles. Kelp noodles are a new and amazing raw food that I was recently turned on to. Made with mineral-rich sea kelp, they are clear, crisp and just six calories per serving. I am not one to count calories, but that is definitely amazing! Read the rest of the post »


More reasons to eat organic

Robyn O’Brien shares her personal story of moving from conventional to organic foods. She goes over her research of conventional vs organic foods and why the prices on organic are higher, but very worth it. Enjoy.


Probiotic Kaua‘i-style sauerkraut to boost your immune system

Sauerkraut, or some variation of it, has been used widely by many cultures throughout Europe and Asia for its health benefits and long shelf-life. Traditionally made live sauerkraut is an amazing super food that is easy to make at home. Keep a few jars in your fridge and use it as a supplement to boost immunity and as a side dish throughout the year to aid in digestion. Read the rest of the post »


Raw Macnut Cheese Recipe

Michael Shulkin shares the fast version of this recipe.

Macnuts soaked & rinsed.
Water
Mellow white miso
dash of salt
dash of white pepper
juice from 1 lemon
sprig of parsley
dash of nutmeg (secret ingredient)
Blend in Vitamix or food processor until creamy


Candy Milk Shake

Super yummy raw milk shake I came across, just something new for you to try in your blender.

4 cacao Beans (peeled – you can add more if you want it even more chocolately)
1 Tsp agave nectar
2 dates (I use Halawi)
1 1/2 frozen bananas
Pure water (I use about 1 c.)
Ice to desired texture (I use about 2 c.)
2 Tbl almonds (optional)

Blend all ingredients, except ice, in blender til nice and creamy. Then add ice to desired texture (I used 1 c. full)

Makes one glass full. YUM!!!!

- by Michelle Reeves, From SAD to RAW