More reasons to eat organic

Posted on Wednesday, June 15th, 2011

Robyn O’Brien shares her personal story of moving from conventional to organic foods. She goes over her research of conventional vs organic foods and why the prices on organic are higher, but very worth it. Enjoy.

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Author | shastin
I am an aspiring artist, chef and free-thinker. I am into health, organic local food, nature, art, music, reading, writing etc...:-)

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